Though you dont need reservations for cruise dining, youll want one to save your seat at Steakhouse. Main content starts here, tab to start navigating. Maybe the same ? The dress code for Steakhouse is the same as the evenings onboard dress code: either cruise casual or cruise elegant. Dining at one of the onboard steakhouses carries a per-person fee of $38 for adults and $12 for children 11 and under. No steak? I have been to fine restaurants that actually have "real" Wagyu, and its so scrumptious and VERY expensive, you be sure with the price you paying your not getting the real thing. WebCarnival Cruise Steakhouse Menu and Recommendations 12,632 views Apr 23, 2022 147 Dislike Share BlakeTheCruiseGuy 1.19K subscribers Carnival Cruise Steakhouse Menu In fact, the chefs are also happy to prepare off-menu vegetarian or vegan meals if you give them advanced notice of your meal preferences. The restaurants offer a more upscale, intimate setting for those who are celebrating a special occasion or those who just want something a little different. Every Sunday during Rodeo season, the Champion Wine Garden is hosting a themed brunch, presented by Frost Bank. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more. Other items may be modified upon request. American Express has expanded The Centurion Network to include 40+ Centurion Lounge and Studio locations worldwide. WE KINDLY ASK THAT ALL GUESTS ADHERE TO OUR FORMAL DRESS CODE. My friend and I each had three small glasses, so I think it was a hit! I figured the OP was asking about the Carnival Steakhouse entree, which is where they saw the item. She returned with a bottle as promised, but then had no idea how to open it! Every Sunday during Rodeo season, the Champion Wine Garden is hosting a themed brunch, presented by Frost Bank. These dinner-only extra-charge venues vary from vessel to vessel, and each bears a different name and style of decor. Our points-obsessed staff uses a plethora of credit cards on a daily basis. TPG values it at $1,600. Classic Accoutrements, Brioche Toast Points & Housemade I know some cruisers avoid all specialty dining restaurants that come with an upcharge, since there are plenty of complimentary dining venues that also serve excellent food. PLEASE CONTACT OUR EVENTS TEAM IF YOU ARE INTERESTED IN AN EXTENDED EXPERIENCE. Frequent Carnival cruisers know that portion sizes in the main dining rooms are really small. Regent operates some of the world's most luxurious ships, so it perhaps comes as no surprise that it offers some of the most elegant and upscale steakhouses at sea. So given the scant replies, it sounds like the cowboy ribeye will be my choice if I do the steak house. The waiting area is outside inmore. Adding a business to Yelp is always free. You can choose a free bottle of house red or white wine or a 50% discount on any premium bottle with dinner. However, the cheesecake was the obvious choice. Attire Is Cruise Casual or Cruise Elegant. A-5 Wagyu. Related: The TPG guide to cruise line loyalty programs, Where you'll find it: Carnival Breeze, Carnival Vista, Carnival Horizon, Carnival Panorama, Carnival Sunshine, Carnival Sunrise (and coming soon to Carnival Radiance). teriyaki marinated Wagyu steak and seasoned garlic vegetables. Kids Love It. Your email address will not be published. Carnival usually seats solo cruisers together, so I knew Id at least have some dinner companions. They have tomahawk steaks, surf and turf, wagyu steak along with great Wagyu is known for being tender and flavorful, but this steak (despite being cooked to a perfect medium-rare) was tough and flavorless. OK just read a review of the 555 restaurant. They mention the 10 oz. A-5 Wagyu. I see on Amazon they they sell these they are Grade A-5 Wagyu The Grill on Silversea ships isn't a steakhouse, per se. The second thing I noticed as I approached the restaurant is the massive statue of David. Confusingly, the steakhouse dress code is listed as "cruise casual / elegant." $200 Airline Fee Credit: Get up to $200 in statement credits per calendar year in baggage fees and more at one select qualifying airline. Source link, Your email address will not be published. Either way, the Steakhouse sommelier will help you select the perfect pairing to your entre. My steak could not have been more perfectly cooked or seasoned than if Gordon Ramsey himself were making it. They are hanger steaks very difficult to cook correctly and over cooked will be chewy. Apply and select your preferred metal Card design: classic Platinum Card, Platinum x Kehinde Wiley, or Platinum x Julie Mehretu. With that said, Carnival has an award-winning selection of wines at their steakhouses and you can receive one bottle of their choosing for free if you dine at the steakhouse on the first night. Does anyone know what cut of beef the wagyu beef is on the new steak house menu? The steakhouse has an intimate but fun atmosphere, so it can be as romantic for couples as it can be comfortable for family dinners. As the dessert artist approached our table with an enormous chilled serving board, I realized just how large this confection was going to be. Not being a wine person myself, I asked what scotch was available and ordered the most expensive one with my CHEERS! But I was ravenous, so I decided to chew my way through half of it. CSLARESERVATIONS@CATCHHG.COM, Menus Reservations Events & Catering Contact. According to the definition of each on Carnival's website, that means you're free to show up in anything from jeans and a collared shirt to a tuxedo or cocktail dress. rib-eyes. drink package at Davids Steakhouse for cocktails, spirits, beer, and wine by the glass with a menu price of $20.00 or lower. By our count, there are more than 100 of them on major cruise ships catering to North Americans. The vessel is known for its ostentatious dcor, so Davids Steakhouse fits right in. Perhaps its not correct etiquette for a steakhouse, but I really took my potatoes to a new level when I used a piece of garlic from my steak plate and mixed it into my potatoes. Its chock full of goodies from mac n cheese to banana splits. But considering that a similar meal at an upscale steakhouse on land is going to cost you at least $100 (or much more in major cities), this small splurge is an excellent value. (On our visit, however, most people chose something in between the two -- khakis or dress pants with collared shirts for men and dress pants with blouses or casual dresses for women.). SIDES: Though tasty, I did find it odd that things like onion rings and French fries were on the menu for a steakhouse. A N.Y. or Ribeye Wagyu would blow your mind, not american Wagyu, not the same. Matt Stonie 16.1M subscribers Subscribe 586K Share 21M views 1 year ago Thanks to Current for sponsoring. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom's version is the Sun King Steakhouse, showcasing deep blue and maroon with marble and gilded accents that exude a regal feel. The base of the whale tail actually creates the glass-domed ceiling of the steakhouse! Jalapeo-Lime Mignonette, CS Cocktail Sauce, Basil Aioli, Aged Parmesan Snow, Brioche Croutons, Classic Accoutrements, Brioche Toast Points & Housemade Waffles, King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks, Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow, Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki, Vegan & Vegetarian Sushi Available Upon Request, Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan, Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing, Wild Mushroom Crumble, Shaved Black Truffles, Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor, Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling, Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety, Fort Morgan, CO, AKA Deckle - best portion of the ribeye, 12 oz Prime Bone-In Cowgirl Ribeye (32 Day), Fort Morgan, CO, Leaner & cleaner than the traditional ribeye, Wylarah Station, Best filet in America (chefs opinion), Soy Caramel - Steak Sauce - Barnaise (gf), Charred Eggplant, Lemon Baby Spinach, Honey Melted Tomato Jam, Blistered Tomato, Castelvetrano Olive Tapenade, Roasted Garlic Cauliflower Pure, Saffron Citrus Vinaigrette, Yukon Gold Potato Crouton, Aged Cheddar, Crispy Shallots, Whipped Crme Frache, English Stilton Blue, Italian Dolce Gorgonzola, Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne, SelvaRey White Rum, Pear, Pineapple, Coconut, Lime, Grey Goose Vodka, Avua Amburana, Calvados, Apple & Ginger Shrub, Lemon Tiki Bitters, Bombay Sapphire Gin, Mr. Black Cold Brew, Campari, Green Chartreuse (Barrel-Aged), Buffalo Trace Bourbon, Strega, Apricot, Cinnamon, Honey, Pineapple, Lemon, Chandon Brut, Tanquerey Gin, Cucumber, Basil, Lemon, Orange Blossom, Sazerac Rye Whiskey, Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke, Belvedere Vodka, Carpano Bianco, Olive Brine, Truffle-Blue Cheese Olives, Avin Silver Tequila, Fresno Chile, Grapefruit, Mint, Lime, Hennessy VS Cognac, Calvados, Raspberry, Absinthe, Lime, Casamigos Reposado, Yuzu, Cacao, Passionfruit, Housemade Orgeat, Wyoming 'Outryder', Carpano Antica, Angostura, Calirosa Aejo, Kahlua, Demerara, Espresso, Wolves Whiskey 'Spring Run', Absinthe, Peychauds, Demerara, Cincoro Aejo, Demerara, Angostura, Mole Bitters, Ramonet 1er Cru 'Clos St. Jean' Pinot Noir, Ridge Dry Creek Valley East Bench Zinfandel, Makrut Lime, Grapefruit, Lemon, Topo Chico. The real star of the restaurant though, is Art at Your Table. Alcoholic beverages, sodas, The Grill by Thomas Keller restaurants on Seabourn ships, for instance, offer a number of steakhouse classics such as New York strip and lobster Thermidor cooked to perfection. Alcoholic beverages, sodas, bottled water, and specialty coffees are extra. Traveling for spring break? Tip: If you dont have room for dessert, order something portablelike a slice of cheesecake or a fruit or cheese plate to go. One of the great paradoxes of the cruise world is that one of the lowest-cost operators Carnival has one of the best steakhouses at sea. The wine list is heavy on boutique selections from the Pacific Northwest. Uber Cash and Uber VIP status is available to Basic Card Member only. JACKETS ARE NOT REQUIRED, BUT AN ELEVATED AESTHETIC SHOULD BE OBSERVED. I had it last week on the Magic and loved it. WebCUT Beverly Hills. Beet Blanket with Spiced Grape Tea. Side dishes at Davids Steakhouse include: The non-alcoholic drink menu at the restaurant is rather small, including: Just like in the main dining rooms, soft drinks do come with an added charge, with the exception of tap water, hot tea, and drip coffee. HomeBlogCruise Tips Cruise News Cruise DestinationsAboutContactResourcesFeatured PressPrivacy PolicyCookie PolicyDisclosure PolicyTerms of Use. PRICE: For $38 per person (gratuities included), you simply cannot beat the value of the Carnival steakhouse, both on land and at sea. Offered in an outdoor setting, The Grill is open for lava rock cooking during the evenings only. See a photo of my lamb chops from just a few days ago on the Mardi Gras, in my review. Related: The 7 best meals you can have at sea. As soon as you ascend the glass staircase to the restaurant on deck 10 youll immediately notice two things (at least I sure did!). Decor-wise, the Crown Grills on Princess ships have a classic steakhouse look. I have seen them in upscale steakhouses for $30 an ounce and up. You are talking about the cut on Carnival. If youre wondering what to But when I spied the Australian Wagyu entre, I knew I had to try it. They mention the10 oz. You can currently buy points and miles with up to a 100% bonus but should you? If you have the chance to sail on Carnival Pride, I hope you get to try David's Steakhouse. We may receive compensation when you click on links to those products. $200 Uber Cash: Enjoy Uber VIP status and up to $200 in Uber savings on rides or eats orders in the US annually. Reservations are recommended. From the French onion soup to the juicy Berkshire pork belly and creamy Maine lobster bisque, theres really no wrong choice off this menu. Phone +1 (702) 770-3325. What a mistake! We also had it on the Magic last week and it was tender and delicious! The back-lit walls, faux candles, dark carpeting and light-colored furniture set with custom dinnerware and cutlery, work in harmony to set an intimate, relaxed, and elegant mood. Well be doing the fillet from now on. Davids Steakhouse does have a kids menu, with selections including mac and cheese, chicken with fries or onion rings, steak, and banana splits. Some of them, as you'll see, are on the finest luxury ships and others are on the most mass-market of vessels. This appetizer is served in all of Carnivals steakhouse restaurants, and Ill absolutely order this again on my next sailing! A typical starter at Tuscan Grille is an antipasti board for the table featuring artisanal salami and cheeses, and the wine menu is full of regional Italian offerings. Our opinions are our own, and have not been reviewed, approved, or endorsed by our advertising partners. First, the glass-domed ceiling bathes the entire restaurant and its surroundings in an ethereal rose-colored light. Thats what youll get if you make your reservation on the first or second night of your trip. Whether its true doesnt matter. But for what they do put on the menu, they execute extremely well. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'shouldbecruising_com-medrectangle-4','ezslot_5',199,'0','0'])};__ez_fad_position('div-gpt-ad-shouldbecruising_com-medrectangle-4-0');I had requested set dining in the main dining room for the week, and that was fine with me. Have you dined at Davids Steakhouse on the Carnival Pride? Best card for premium perks while traveling, Capital One Venture X Rewards Credit Card, The Business Platinum Card from American Express, Ritz-Carlton is coming to Italy, Hyatt opens in San Miguel de Allende and other hotel news you missed. This is a review for steakhouses in Los Angeles, CA: "The Wagyu window hooked me up with some incredible steaks. SHIPS:Breeze, Conquest, Dream, Freedom, Glory, Horizon, Legend, Liberty, Magic, Miracle, Pride, Spirit, Splendor, Sunrise, Sunshine, Valor, Vista. Carnival Cruise Steakhouse Review and Menu (2019) - Cruise Carnivals Steakhouse recommends that you relax and enjoy your meal for about two and a half hours. Thats how much time youll want to fully immerse yourself in the Steakhouse experience. You will be able to leave a comment after signing in, By Reservations also can be made on board. Cost: Theres no extra charge to dine at The Grill, but reservations are recommended. But since I was cruising by myself this time, I had decided to skip this for-a-fee dining venue. It seriously has to be cooked rare to MR, or it's tough, not my favorite cut of meat. Thats not to say there isnt a good entree selection; its just that the appetizers all sound so good! WebThe best part was the food, of course the steaks are on the pricier end but it's just that, it's a higher end steakhouse. Pretty creative, I think. Outside of the current welcome bonus, youre only earning higher rewards on specific airfare and hotel purchases, so its not a great card for other spending categories. What should you wear to Davids Steakhouse? I had wagu for the first time on the Vista. The menu is modeled after classic American steakhouses that serve fine aged beef cuts that are weighed and charbroiled to perfection by world-class chefs. A-5 Wagyu. Other items may be modified upon request. However, I overlooked that thanks to the flavors of the other sides, like the buttery sauteed mushroom medley or the wasabi horseradish mashed potatoes. Wholesale they can be over $100 a pound depending on the cut. WebCarnival Steakhouse Going on Sunrise next month. Asparagus, Cauliflower, Honey Carrot Tian, Mache, Lemon Streusel. There was a particularly nice touch from the chef, who added a special off-menu dessert for the occasion. I'm sure at $38 you might get a snout. has the best ambiance of any Carnival steakhouse Ive dined at. The Wagyu Steakhouse Burger features a single patty made from 52% American Wagyu and 42% ground beef (more on this later!) But I was so glad that I ordered this one. Web$1000 spent at my Favorite Steakhouse (108oz Wagyu + King Crab + more!!) In many cases, they come with an extra cost, generally a flat fee ranging from around $29 to $45 per person, not including drinks and gratuities. Here are the best cards for making your trip more comfortable. Next time Ill remember to order a few different sides for the table to share. While all steakhouses offer some mouthwatering options, the quality and selection found in The Verandah are simply superb. I think the texture is disgusting and Ill just leave it at that. Shorts and flip-flops arent allowed in the steakhouse, even on casual evenings. Found on Carnivals four most recently built ships plus a couple of others, Fahrenheit 555 offers all the steakhouse staples, from a 14-ounce New York strip to a nine-ounce filet mignon (both USDA Prime, aged 28 days). What did people search for similar to wagyu steak in Los Angeles, CA? For Cruise Elegant, Carnival recommends dress pants and shirts with a sports coat (suggested), or a suit and tie or tuxedo. A-5 Wagyu. I love a good rib-eye but this was a worthwhile option. This site does not include all credit card companies or all available credit card offers. Where you'll find it: Caribbean Princess, Crown Princess, Emerald Princess, Golden Princess, Grand Princess, Regal Princess, Royal Princess, Ruby Princess, Majestic Princess, Star Princess and Sky Princess. One of our tablemates at the MDR had dinner at Davids Steakhouse a couple of days prior. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Networks Best Thing I Ever Ate.. Improve earnings, maximize rewards and track progress toward dream trips. Carnival ships all have the iconic whale tail funnel, making their vessels very easy to identify. Youll have your choice of house wine or a discount on a premium bottle. Seafood choices include Chilean sea bass and brioche-breaded king prawns (that's one dish), and a mussel and smoked sausage pot. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'shouldbecruising_com-large-mobile-banner-1','ezslot_7',602,'0','0'])};__ez_fad_position('div-gpt-ad-shouldbecruising_com-large-mobile-banner-1-0');Much like the rest of the ship, the restaurant has an Italian Renaissance theme, with that periods classical revival elements including Ionic columns and windows designed after ancient Roman temples. Make that an A5 wagyu steak, Rob! Fish dishes, for instance, include swordfish Acqua Pazza Castelvetrano, with is made with olives, fennel, celery and leeks, and there's a tuna Romanesco with kalamata olives, capers and tomato. How much is dinner at Davids Steakhouse? OK just read a review of the 555 restaurant. You are talking about the cut on Carnival. A N.Y. or Ribeye Wagyu would blow your mind, not american Wagyu, not the same. Posted on Last updated: November 20, 2022. Or do you have an upcoming Carnival Pride cruise? Other entree choices include an appropriately marbled hunk of Australian Wagyu beef, grilled lamb chops and Dover sole. During my solo cruise on the Carnival Pride, I wasnt originally planning to eat at Davids Steakhouse. On a scale of 1-10, Id give my overall experience a 9. The wagyu was tough. My friend was going to order this special dessert so we could see what all the fuss was about, and I was torn between the cheesecake and the chocolate sphere. Although having dined in a Carnival steakhouse before I know its coming, yet I still feel like royalty when the waiter sets it down like Im the only guest in the restaurant who was special enough to receive something directly from the chef. Reservations are highly recommended for Davids Steakhouse. Im hoping by then the service issues will be worked out, and Ill update this post with any differences I notice. Explore Menu Bar Fogo A New Way to E xperience Fogo The Wagyu Steakhouse Burger features American Wagyu, which is a cross between Japanese Wagyu one of the most sought-after meats in the world and high-quality continental breeds of cattle. From 10 a.m. to noon, guests can enjoy Seafood choices include such steakhouse classics as grilled swordfish and whole Maine lobster (steamed with drawn butter or au gratin), and there's a classic Caesar salad, to boot (prepared tableside, of course). You can enjoy wagyus unparalleled taste and flavor on your next cruise. The infamous cheesecake is so beloved that Carnival was basically forced by popular demand to bring it back after they removed it for a short time. australian wagyu* The Highest Quality Japanese Beef, Unparalleled In Flavor & Tenderness, Looks like maybe a ribeye ? They include a waiter-presented showcase of each of the meats on offer; a selection of specialty steak knives with varying shapes and handles designed to cater to different hand sizes; and expert presentation of all dishes, especially dessert. Simply put, there was not a single time during my dining experience that I thought, I like this, but. Maybe the same ? To be honest, I had a much harder time choosing among the appetizers than I did the entrees. The latter dish comes with a $20 extra charge. Its best for slow-oven roasting and grilling. No problem. Its also tough to pass up a taste of luscious USDA Prime New York Strip Loin Steak at any age. For Cruise Elegant, you can wear a cocktail dress, pantsuit, elegant skirt and top, or an evening gown. Still, after a bite of my partners crab mushroom risotto, I wished I had ordered that. Thanks everyone. v | gf | df indicates dishes that are prepared vegan | gluten free | dairy free. The two newest Celebrity Cruises ships -- Celebrity Edge and Celebrity Apex -- have a separate steak eatery called Fine Cut Steakhouse. Our steaks were cooked perfectly, we also had chicken and sea It was a flat iron. Catch Steak Caviar Service. Famed chef Thomas Keller collaborated with Seabourn in the creation of these steakhouse-like eateries, which Seabourn has described as Keller's take on the classic American restaurant. Though tasty, I did find it odd that things like onion rings and French fries were on the menu for a steakhouse. Veeder, Napa Valley, 2019, "Rothwell Hyde", Yountville, Napa Valley, 2018, "IX Estate", Pritchard Hill, Napa Valley, 2019, Tinaquaic Vineyard, Santa Maria Valley, California, 2019, "Signature", Mount Veeder, Napa Valley, California, 2018, Syrah, Santa Rita Hills, California, 2020, Hudson Vineyard, Syrah, Napa Valley, California, 2019, "Charlotte", Syrah, Walla Walla, Washington, 2018, "Relentless", Syrah, Stag's Leap District, Napa Valley, California, 2018, Syrah, Ballard Canyon, Santa Barbara, California,2013, Syrah, Edna Valley, San Luis Obispo, 2017, "La Sangre", Syrah, Bien Nacido, Santa Ynez, California, 2018, "Crusty Bugger", Syrah, Ventura, California, 2019, "IX Estate" Syrah, Pritchard Hill, Napa Valley, 2019, "Black Chicken", Zinfandel, Napa Valley, California, 2019, Dusi Vineyard, Zinfandel, Paso Robles, California, 2019, "Geyserville", Zinfandel, Sonoma, California, 2020, "Secret Stones" Zinfandel, Sonoma, California, 2018, Tempranillo, Paso Robles, California, 2017, "Remus", Primitivo, Sonoma, California, 2018, Cabernet Sauvignon, Red Mountain, Washington, 2017, "That Masterly Creature", Grenache, Ventura, California, 2019, "Cocodrilo", Malbec Blend, Mendoza, Argentina, 2018, "Zingaretti", Malbec, Mendoza, Argentina, 2018, "Purple Angel", Carmenere, Colchuaga Valley, Chile, 2018, "Clos Apalta", Carmenere, Colchuaga Valley, Chile, 2020, Bordeaux Blend, Gimblett Gravels, New Zealand, 2018, Cabernet Franc, Stellenbosch, South Africa, 2016, "Two Left Feet", Mclaren Vale, Australia, 2020, "Angels Share", Shiraz, Mclaren Vale, Australia, 2020, "Bin 389", Barossa Valley, Australia, 2019, "Carnival of Love", Shiraz, Mclaren Vale, Australia, 2018, "Ancient Way", Barossa Valley, Australia, 2019, "Grange", Shiraz, Barossa Valley, Australia, 2014, Clos Tamisot, 1er Cru, Gevrey-Chambertin,2017, Les Charmes, 1er Cru, Chambolle-Musigny, 2018, Vielles Vignes, Nuits-Saint-Georges, 2018, Clos des Forets Saint Georges, 1er Cru, Nuits-Saint-Georges, 2019, Les Pruliers, 1er Cru, Nuits-Saint-George, 2019, Aux Boudots, 1er Cru, Nuits-Saint-Georges, 2016, Les Damodes, 1er Cru, Nuits-Saint-Georges, 2017, Le Prieur, Hautes-Ctes de Nuits, 2019, Les Vergelesses, 1er Cru, Pernand Vergelesses, 2018, Le Clos des Perrires, 1er Cru, Beaune, 2014, Clos du Dessus des Marconnets, Beaune, 2017, Clos Saint Jean, 1er Cru, Chassagne-Montrachet, 2014, Clos de Chenes, 1er Cru, Chassagne-Montrachet, 2018, "La Blonde du Seigneur", Cte-Rtie, 2018, 2me Grand Cru Class, Saint-Estphe, 2018, 2me Grand Cru Class, Saint-Estphe, 2005, 2me Grand Cru Class, Saint-Julien, 1989, 2me Grand Cru Class, Saint-Julien, 1985, 2me Grand Cru Class, Saint-Julien, 1999, 2me Grand Cru Class, Saint-Julien, 2005, 2me Grand Cru Class, Saint-Julien, 2009, 2me Grand Cru Class, Saint-Julien, 1982, "Comtesse de Lalande", 2me Grand Cru Class, Pauillac, 2017, 1er Grand Cru Class, Pessac-Leognan, 2012, 1er Grand Cru Class, Pessac-Leognan, 2010, 1er Grand Cru Class, Pessac-Leognan, 2000, 1er Grand Cru Class A, Saint-milion, 2005, 1er Grand Cru Class A, Saint-milion, 2009, 1er Grand Cru Class A, Saint-milion, 2015, 1er Grand Cru Class B, Saint-milion, 2010, 1er Grand Cru Class A, Saint-milion, 1998, "Rouge", Schiava/Lagrein, Sudtirol, Alto-Adige, 2012, "Gallina", Barbera d'Asti, Piedmont, 2017, "Campolongo di Torbe", Amarone della Valpolicella, Veneto, 2012, Chianti Classico Gran Selezione, Tuscany, 2015, Brunello di Montalcino Riserva, Tuscany, 2015, Brunello di Montalcino Riserva, Tuscany, 2017, "Tenuta Nuova" Brunello di Montalcino, Tuscany, 2017, "La Casa", Brunello di Montalcino Riserva, Tuscany, 2004, Brunello di Montalcino Riserva, Tuscany, 2011, "Collepiano", Montefalco Rosso, Umbria, 2016, "Castillo Y Gay", Gran Reserva, Rioja, 2011, Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka, Coconut Mousse, Sweet Creme, Coconut Sorbet, Strawberry-Raspberry Shortcake + Coconut Caramel Cake, Red Velvet Waffle Bowl, Strawberry, Raspberry, Mango, Green Apple, Absolut Elyx Vodka, Espresso, Frangelico Mr. Black, Demerara, Salted-Coconut Foam. If anyone on our team wouldnt recommend it to a friend or a family member, we wouldnt recommend it on The Points Guy either. But portion sizes at Davidslike at all of Carnivals specialty restaurantsare much more generous. The same four-course meal would likely cost at least double on land, and $38 is one of the lowest steakhouse rates in the cruise industry. Get expert advice, insider tips and more. The Carnival Steakhouse menu has more than steak. Ah, fine dining on the high seas. Not a bad steak by any means, but not worth the hype. But it offers up grilled meats to rival many of the steakhouses at sea -- and with an unusual twist. Carnival's steakhouses -- among the line's few for-fee alternative dining venues -- are a treat for meat-lovers on select ships. On all five Regent vessels, the line's Prime 7 venues have a contemporary flair with burnished woods and rich earth-tone fabrics as well as supple leather wing-back chairs. Id love to hear from you in the comments below! Could I have sent it back and asked for a different steak? This includes an entre, appetizer, salad, side, dessert and a gratuity for your wait staff. Carnivals Steakhouse recommends that you relax and enjoy your meal for about two and a half hours. St. Jean 1er cru, Burgundy, France, 2017, "Overture", Oakville, Napa Valley, California, NV, Brut Ros, pernay, Champagne, NV (1.5L), "Hyde Vineyard" Chardonnay, Carneros, Napa Valley, California, 2018 (1.5L), Provencial Blend, Ctes de Provence, France, 2021 (1.5L), Provencial Blend, Ctes de Provence, France, 2019 (1.5L), "Hallberg Ranch", Russian River Valley, 2016, "Mountain Cuve", Bordeaux Blend, California, 2018 (1.5L), Clark & Telephone Vineyard, Pinot Noir, Santa Maria Valley, California, 2020 (1.5L), Bordeaux Blend, Pomerol, Bordeaux, France, 2005 (1.5L), "Brothers Vineyard", Cabernet Sauvignon, St. Helena, Napa Valley, California, 2015 (1.5L), "Napanook", Bordeaux Blend, Yountville, Napa Valley, California, 2019 (1.5L), Cabernet Sauvignon, Alexander Valley, California, 2009 (1.5L), Bordeaux Blend, Saint-Estephe, Bordeaux, France, 2008 (1.5L), Bordeaux Blend, Saint-Julien, Bordeaux, France, 1989 (1.5L), "Sori Tilden", Barbaresco, Piedmont, Italy, 2014 (1.5L), Bordeaux Blend, Pauillac, Bordeaux, France, 2000 (3L), Brut Reserve, Mareuil-sur-A, Champagne, Blanc de Blancs, Le Mesnil-sur-Oger, Champagne, "Ace of Spades", Brut Ros, Rilly-La-Montagne, Champagne, "Cuvee Stanislas", Blanc de Blancs, pernay, Champagne, 2008, "Belle Epoque", Brut, pernay, Champagne, 2013, "Blanc des Millenaires", Blanc de Blancs, Reims, Champagne, 2006, Zweigelt, Niedersterreich, Weinland, Austria, 2018, Brut Ros, North Coast, California, 2018, "Cuve Elizabeth", Brut Ros, Mareuil-Sur-A, Champagne, 2008, "Belle Epoque", Brut Ros, pernay, Champagne, 2013, "Lady Gaga", Brut Ros, pernay, Champagne, 2008, Provencial Blend, Ctes de Provence, France, 2021, Rhone Blend, Ctes de Provence, France, 2021, Mourvdre, Santa Maria Valley, California, 2020, Provencial Blend, Ctes de Provence, France, 2020, "Rock Angel", Ctes de Provence, France, 2021, St. Helena, Napa Valley, California, 2020, "Farella Vineyard", Oakville, Napa Valley, California, 2020, "Properietary White", Knight's Valley, Sonoma, California, 2016, "Reserve", Central Coast, California, 2020, Russian River Valley, Sonoma, California, 2018, Russian River Valley, Sonoma, California, 2019, "Nuthouse", Eola-Amity Hills, Oregon, 2018, "Unfiltered", Napa Valley, California, 2020, "Freestone", Sonoma Coast, California, 2019, "Les Noisetiers", Sonoma Coast, California, 2019, Coombsville, Napa Valley, California, 2020, "Evenstad Estate", Dundee Hills, Oregon, 2018, Hyde Vineyard, Carneros, California, 2019, "Belle Cte" Knight's Valley, Sonoma, California, 2020, Marsanne, Santa Barbara County, California, 2018, Louise Vineyard, Pinot Gris, Eola-Amity Hills, Oregon, 2021, Grenache Blanc, San Luis Obispo, California, 2020, Chardonnay, Western Cape, South Africa, 2016, "Aperta", Central Coast, California, 2018, Les Vaillons, 1er Cru, Vieilles Vignes, Chablis, 2017, Clos de la Maltroie, 1er Cru, Chassagne-Montrachet, 2018, Boudriotte, 1er Cru, Chassagne-Montrachet, 2018, Les Pucelles, 1er Cru, Puligny-Montrachet, 2019, "Baron de L", Sauvignon Blanc, Pouilly Fum, 2018, "Clos des Capucins", Pinot Gris, Alsace, 2019, "Asphodele", Sauvignon Blanc, Bordeaux, 2018, Sauvignon Blanc, Pessac-Leognan, Graves, France, 2017, "Vin Blanc de Palmer", Sauvignon Blanc, Bordeaux, 2019, "Terrassen", Grner Veltliner, Niedersterreich, Austria, 2020, "Wehlener Sonnenuhr", Riesling Sptlese, Mosel, Germany, 2018, "Graacher Himmelrech", Riesling Kabinett, Mosel, Germany, 2020, "Dalsheim Hubacker", Riesling Auslese, Rheinhessen, Germany, 2020, "Collio" Friulano, Friuli-Venezia, Italy, 2020, "Massovivo", Vermentino, Tuscany, Italy, 2018, "Kristallberg", Pinot Bianco, Friuli, Italy, 2020, "Mandolas", Furmint, Tokaji, Hungary, 2019, "Gaia & Rey", Chardonnay, Piedmont, Italy, 2020, "Hallberg Ranch", Russian River Valley, 2018, "Johan Vineyards", Van Duzer Corridors, 2019, "Cumberland Reserve", Willamette Valley, 2020, "Yamhill Carlton", Willamette Valley, 2021, "Zena Crown Vineyard", Eola-Amity Hills, 2016, "Hillside Select", Stags Leap District, 2018, "Hillside Select", Stags Leap District, 2009, "Montecillo", Alexander Valley, Sonoma, 2017, "Rockfall", Alexander Valley, Sonoma, 2010, "Impassable Mountain", Alexander Valley, Sonoma, 2016, "Marinus", Carmel Valley, Monterrey, 2014, "Esprit de Beaucastel", Paso Robles, 2012, "Henry's Keep", Mt. 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