I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Easy to see anytime and saved for safe keeping. Roll each ball of dough to a - or -inch thickness. but when I make them I use granny smith apples. Add eggs one at a time and beat well after each one. With floured hands, shape dough into a log about 10 inches long. Reuse pans as needed. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Not a fan of apple butter? Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Place the cake pan over the disk and trim away the excess around the edge. "Cake flour is fine-textured, silky flour milled from soft. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . Thanks so much for sharing your wonderful memories Nancy. Remove from the oven and cool the pans on wire racks for 10 minutes. Add the molasses. Add flour, cinnamon and butterscotch pudding to a medium size bowl. Add buttermilk, molasses, egg, and vanilla, beating well. Bake at 400 until nice and brown. 1. Instructions. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. We served our Appalachian Apple Stack Cake with legally purchased Peach Moonshine at our family Christmas dinner last year. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . (May add more water if needed). Add eggs, one at a time, beating well after each addition. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Combine the dry ingredients in a bowl and whisk to combine. LOl, Yes us hillbillies have this every thanksgiving and Christmas. Some local grocery stores also sell the cakes during the holidays, includingFood City. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Thats awesomeI know how important it is to be number one in a mother n laws eyes. Sorry this isn't a photo of beautiful food. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). I think she only made 3 layers and cut them in half. My mom use to make this. . Thank you for the recipe and illbe fixing this again in the near future. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Start the filling first. Roll out the dough to the size of the parchment. My grandmother always baked this cake when I was a young girl and it was great. Mix in egg. Add eggs one at a time and beat well after each one. :O). . Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. I still had not eaten my lunch. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. This looks absolutely delicious! Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Thanks!!! Oh, yum! She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. thanks, I have thought of that cake for years. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Thanks for sharing with us! (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. Cant wait to try it. Let cool in skillet on wire rack for 5 minutes. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. She made it all from scratch and apples she dried every year. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. stockpot; bring to a boil. White Lily's true secret, according to a 2008 New York Times story . Hi everyone. As an adult I lived in Indiana and Michigan. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). In a large bowl cream together butter and shortening until creamy. The mixture should be stiff, like soft cookie dough. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. Chill dough for 3 or 4 hours. Read my full disclosurehere, Note: This site contains affiliatelinks. Reduce the heat to medium-low and simmer, covered, stirring occasionally . I can sure go for a piece of that. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. WooHoo Ronny! No one could ever make this cake like my granny. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Cooked, dried apples makes the best one! 2 large eggs. Thanks again!!! Add the buttermilk, molasses, egg, and vanilla, then fold. Jade C. @ Effies Recipe Box. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Set aside. It was a very rich cake and we only enjoyed it once a year on Christmas. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Thanks Inga for your awesome tips! Divide the dough into six equal pieces. Petite Cherry Cheesecake. They even ate my pork chop, fried potatoes and corn bread. (May add more water if needed) . Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Roll each ball of dough to a - or -inch thickness. directions. Set aside. Preheat oven to 350F. Oh Rayetta, I love hearing stories like that. Add vanilla and stir again, then roll out dough like a pie crust. Apple stack cake is a holiday tradition for many families in Appalachia. Cake Stacks. Do not put any apple filling on top of the cake. Blackberries do sound delicious! Cover remaining dough while other cakes bake. . Yum! I didnt know the story behind stack cakes before reading this. Have a blessed Thanksgiving and Christmas Directions. Pour batter into prepared pan. What a beautiful cake! COMBINE apples, chopped pecans and cinnamon in medium bowl. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Leave the top layer bare. Preheat the oven to 400F and set a rack to the middle position. Thanks for sharing at Church Supper. Cinnamon Crumb Cake with Cinnamon Streusel Topping. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. The end result if totally worth it. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Pour into the prepared pan, no more than 3/4 full. And we believe times were often poor and such things as white sugar were hard to come by. Top the sixth layer with the remaining apple mixture. Thank you for this recipe. Pat remaining 1 ball into a disk. The cakeharks back to the 19thcentury. Combine flour, soda, baking powder, salt and cinnamon. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! The hubby and I enjoy watching the show Moonshiners. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. They were bettermoisterafter they had set awhile. Roll out one piece to slightly less than a 9 inch round. Required fields are marked *. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. 2. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) I love this recipe, though, because it requires less work on my part. Pour the mixture into the cake pans. I could never make it as good as hers. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Sift 5 cups of the flour with baking soda and salt, and set aside. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. Dont get started on Grannys chicken and dumplings. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . My parents grew up in KY, (Laurel & Knox Co.s). Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. We dried bushels of apples every year. Thank you in advance! Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. Julian of course is well known for its apple goods. (That's not a shameless plug - the recipe specifies White Lily which was once . The apples were delicious on my gluten free toast this morning. She would always make this cake and again at Thanksgiving. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. I have long-admired Zo from afar and am dying to visit her farm in person someday. One night we were all working real late. 4. If you don't have that many pans, by all means bake in batches. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. 5. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Add sugar, cinnamon, nutmeg, cloves and salt. 1 tsp Baking powder. Im stopping by from Country Momma Cooks blog hop. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Hi Stephanie, Thats a great idea and definitely worth a try. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. I love hearing stories about this cake. 1. Appalachia apple stack cake. Bake 10 minutes or until golden brown. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Step 1. 6. Preheat oven to 350F degrees. Im going to try it. Mother n law asked me to fix het a stack cake,sooo i did. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. I was just telling my cousins how I would love to have this recipe to keep and to frame. Also my family loves this recipe! In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. 1 Preheat oven to 375 F. Step. Cant wait to get started and see what everyone thinks. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. No wonder I have such a tough time with both. Everyone would bring a layer and assemble it at the wedding. the ingredients in this cake will last for awhile without refrigeration. Whole Wheat Lemon Poppy Seed Cake. Easy-Mix butter cake. This looks heavenly..gorgeous cake. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). I have been looking for this recipe. Wow! Set aside. Roll out the dough to the size of the . Mix in sugar until well combined. It was always something we looked forward to each year. Here's a hint. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. They moved to IN. 4 1/2 cups Brown sugar, firmly packed. Beat in eggs and vanilla. White Lilly is "100% soft winter wheat". WBIR. Start the filling first. 1. What a beautiful cake! Thank You so Much Marshia. If desired, shift confectioners' sugar over top of cake before serving. When I was growing up, we had apple trees. 2. Proceed, stacking each successive layer while warm and spreading with apple mixture. Divide dough into seven 1/4 cup portions. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. What a great story Shirley. East Tennessee tradition: Apple Stack Cake. Beat the brown sugar, oil and eggs in a large bowl. Repeat with two more pieces of dough. . My cousins and maybe my mammas preferred dried apples. Happy Thanksgiving to you too! While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. First the dried green beans. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. about a month ago. Stir until well blended. Ill have to find the recipe again-thanks for the reminder. Preheat oven to 425 degrees. Stop the mixer periodically to scrape the bowl. LOL We dried bushels of apples on the barn roof. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. RELATED. Thats an awesome story Brenda. Bake for 10 to 12 minutes or until lightly browned. Grease and flour five 9" cake pans. Lord have Mercy, indeed. Allow cake to cool completely, about 30 minutes. Add alternately to batter with buttermilk; add vanilla. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. She also dried her beens and make shuck beans they call them. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. I prefer Apple butter so when I was was with her she used apple butter. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Golden-Rayed symbolizes purity of heart and surrenders to the grace of God. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Thank you for your sweet comment. With floured hands, roll each piece lightly in the flour, and shape into a ball. Lightly grease bottoms of two 9 inch round layer cake pans. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Thanks so much for sharing it with us! You are right. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. You may use one photo with a brief description and a link back to my blog for roundups and collections. The good ole days indeed. That is a beautiful success! When someone was getting married several families contributed to theAppalachian apple stack cake. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Pound Cake with Vanilla Glaze . for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. Cut in 8- or 9-inch rounds. Wow Stunning looking cake!! Gradually add the flour mixture. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. In a large bowl, cream butter and sugar until light and fluffy. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Place the dough onto a lightly floured dough board. If thats not an option, go for store-bought dried apples. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Thanks for sharing. The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. Preheat oven to 350 degrees. Would (3) 913 pans work and then you just split them in half for a square cake? They always seemed to use a square 88 cake pan. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. 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